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Creamy Tomato & Basil Tortellini

Sometimes we need supper on the table in 10 minutes - and fresh pasta is your friend.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan over medium-high heat, add a drizzle of olive oil. Tip in the cherry tomatoes and stir to coat. Cook about 5 minutes, tossing, until blistering and softening, then squish them with the back of your spoon to release their juices. Season well.

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For

2

M

I

2

Garlic cloves, grated

Olive oil

1

punnet

Cherry tomatoes, around

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Notes

Add protein
Stir in cooked shredded chicken or crispy pancetta, or top with a lemony roasted salmon fillet.

Double cream
Any dairy works - crème fraîche, mascarpone, single cream or cream cheese. Or leave it out and be extra generous with the parmesan.

Herbs
Also delicious with parsley or chives.

Make it spicy
Add a dollop of chilli paste, a sprinkle of chilli flakes, or a drizzle of chilli oil at the end.

Vegetables
Bulk it out with wilted or frozen spinach, chopped broccoli cooked with the pasta, or little cubes of courgette fried with the tomatoes.

Leftovers
Best fresh - cooked tortellini can go a bit claggy - but keeps a few days in the fridge.

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Made it?

Comments

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homepage-image

Creamy Tomato & Basil Tortellini

Sometimes we need supper on the table in 10 minutes - and fresh pasta is your friend.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan over medium-high heat, add a drizzle of olive oil. Tip in the cherry tomatoes and stir to coat. Cook about 5 minutes, tossing, until blistering and softening, then squish them with the back of your spoon to release their juices. Season well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Garlic cloves, grated

Olive oil

1

punnet

Cherry tomatoes, around

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Add protein
Stir in cooked shredded chicken or crispy pancetta, or top with a lemony roasted salmon fillet.

Double cream
Any dairy works - crème fraîche, mascarpone, single cream or cream cheese. Or leave it out and be extra generous with the parmesan.

Herbs
Also delicious with parsley or chives.

Make it spicy
Add a dollop of chilli paste, a sprinkle of chilli flakes, or a drizzle of chilli oil at the end.

Vegetables
Bulk it out with wilted or frozen spinach, chopped broccoli cooked with the pasta, or little cubes of courgette fried with the tomatoes.

Leftovers
Best fresh - cooked tortellini can go a bit claggy - but keeps a few days in the fridge.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel