Your cart is empty
Cook
10m
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a large pan over medium-high heat, add a drizzle of olive oil. Tip in the cherry tomatoes and stir to coat. Cook about 5 minutes, tossing, until blistering and softening, then squish them with the back of your spoon to release their juices. Season well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Garlic cloves, grated
Olive oil
1
punnet
Cherry tomatoes, around
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Comfort Food,
In a hurry,
No energy to cook,
Pasta,
Spring,
Winter,
Autumn,
15 Minute Meals,
Under 30 Minutes
Cancel
