Crispy Parmesan Panko Chicken with Tomato and Mascarpone Beans and Garlic Butter Drizzle

Name: Crispy Parmesan Panko Chicken with Tomato and Mascarpone Beans and Garlic Butter Drizzle
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: Skinless chicken breasts; 60 g Panko breadcrumbs; 1 tbsp Parmesan; 1 Egg; 1 clove Garlic; 2 tbsp Flour; Oil; 2 tbsp Olive oil; 1/2 Red chilli; 300 g Cherry tomatoes; Salt; Pepper; 400 g Cannellini beans; 2 tbsp Mascarpone; 6 Chives; 50 g Salted butter; 2 tbsp Parsley; 1 -2 clove Garlic

Cooking is not always about the end result, there is so much joy to be found in the process.

Cook

30m

Crispy Parmesan Panko Chicken with Tomato and Mascarpone Beans and Garlic Butter Drizzle

Cooking is not always about the end result, there is so much joy to be found in the process.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Begin by using a sharp knife to open out 2 skinless chicken breasts, kind of like a book to make them flatter. Or you can put them between two pieces of clingfilm and bash them a bit. The thinner they are, the quicker they will cook. But don’t go crazy, we want them to be about a centimetre thick or so.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Skinless chicken breasts

Panko breadcrumbs

tbsp

Parmesan, about, freshly grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Autumn,

Chicken,

Spring,

Winter,

Under 30 Minutes,

Comments

Cancel

a month ago

Delicious

Molly A

2 months ago

This is one of the best things I’ve ever tasted!! YUM!

Margie

2 months ago

❤️❤️

Dinner Tonight Reader

9 months ago

So good! I don’t like garlic butter (I know!) so added a bit of pesto and finished with a good squeeze of lemon!

Dinner Tonight Reader

a year ago

Yumm!!!!

Dinner Tonight Reader

a year ago

Delish. Thank you.

Dinner Tonight Reader

2 years ago

The beans and tomato part was sensational!!! I made steak instead of chicken and finished it off with the garlic butter. OMG it was next level!! This is on repeat and so easy.

Margie

2 years ago

Oh this makes me so happy! Gorgeous with steak I agree! xx

Dinner Tonight Reader

2 years ago

WOWOWOW! We ate this faster than I’ve ever eaten anything before. Cooked it twice over the past two weeks and I just love it! Garlic butter brings it way over the top!

Margie

2 years ago

thank you! I'm so happy to hear this! xx

Dinner Tonight Reader

2 years ago

Sounds so delicious! Can the beans be made ahead and reheated?

Margie

2 years ago

So sorry Abby, I'm only just seeing your comment. Yes, they should be fine! xx

Dinner Tonight Reader

2 years ago

My first dip into Dinner Tonight and it was great! I had to make two substitutions and used garlic and herb cream cheese instead of the marscapone and a quarter tsp of chilli flakes, but would probably use more next time. Enjoyed by all - thank you!

Margie

2 years ago

Oh I’m so pleased! Love the idea of using garlic and herb cream cheese. I think Boursin would also work well. Thank you for sharing! 💛

Dinner Tonight Reader

2 years ago

This was amazing, thank you!

Margie

2 years ago

Oh I’m so pleased and thank you for taking the time to comment 🥰

Dinner Tonight Reader

2 years ago

Wow this is a keeper!!

Dinner Tonight Reader

2 years ago

What are the best subs for the fresh red chilli pepper? I live on Cape Cod and can’t seem to find fresh spicy peppers.

Margie

2 years ago

Hi! Dried chilli flakes will work just as well, or you can leave it out - still absolutely delicious!

Dinner Tonight Reader

2 years ago

I SCRAPED the leftover bits out of the bottom of the pan with pita chips. I could not put this down. Maybe my top recipe of the year?!

Margie

2 years ago

Darby! This makes me so happy!

Dinner Tonight Reader

2 years ago

Hi! This recipe was on point! My family and I loved it. We will definitely make this again. Thank you 🥰

Margie

2 years ago

Thank you!! Nothing makes me happier! xxx

Dinner Tonight Reader

2 years ago

This was incredible! Absolutely delicious flavor and the chicken was restaurant quality! I didn’t notice where in the recipe the marscapone fit in so I added after the beans were cooked, once off the heat. Thank you for sharing this!

Margie

2 years ago

Thank you Jamie! So pleased you loved it, thank you! xx

Dinner Tonight Reader

2 years ago

This was so, so good! Even my 8 and 10 year old gobbled it up. Garlic butter knocked it over the crazy good edge!

Margie

2 years ago

Oh I’m so pleased!! xxx

Dinner Tonight Reader

2 years ago

Made this for dinner tonight. I had to omit the marscapone as mine had gone bad. Turned out amazing! So delicious!

Margie

2 years ago

🥰🥰

Dinner Tonight Reader

2 years ago

Have you done this with chicken thighs ?

Margie

2 years ago

You could definitely use chicken thighs, remove the skin and the bones and then flatten them a little - I like to put between cling film and then bash with a rolling pin. And then do as the recipe says but you will need to cook them a little longer. And keep an eye on the heat as you don’t want the panko to burn before the meat has cooked through. You could always fry them on each side until golden and then pop in the oven for 5 minutes to finish cooking all the way through 💖

Dinner Tonight Reader

2 years ago

Made this tonight and it was sooo good! Everyone in the family was blown away with how good it was and we’re already planning on making it again later in the week when we have visitors for dinner!!

Margie

2 years ago

Oh this makes me so happy Kelly! Thank you! 💖💖💖💖