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Juicy Lamb Chops with Crispy Potatoes and Roasted Red Pepper Romesco

Lamb chops make such a great, easy weeknight supper. They are so quick to cook and are, I think utterly delicious. This is a very favourite way to have them and honestly is the kind of thing you’d be delighted with if you were presented with it in a restaurant. But the truth is it’s really very simple to put together.

Cook

1h 20m

homepage-image

Juicy Lamb Chops with Crispy Potatoes and Roasted Red Pepper Romesco

Lamb chops make such a great, easy weeknight supper. They are so quick to cook and are, I think utterly delicious. This is a very favourite way to have them and honestly is the kind of thing you’d be delighted with if you were presented with it in a restaurant. But the truth is it’s really very simple to put together.

Cook

1h 20m

Ingredients

Method

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Step 1

First get 250g baby potatoes on to cook.

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For

2

M

I

4-6

Lamb chops, however many you will eat

1

tsp

Brown sugar

2

tsp

Sumac

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Made it?

Autumn,

Comfort Food,

Healthy-ish,

In a hurry,

Spring,

Winter,

Protein Packed,

The Oven does the Hard Work,

Lamb

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