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Cook
25m
Cook
25m
Ingredients
Method
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Step 1
Heat a drizzle of olive oil in a large saucepan over a medium heat. Add 1 diced onion, 1 diced courgette, 2 diced carrots, and 1 sliced leek. Season lightly with salt and pepper, then cook for 8-10 minutes, stirring occasionally, until the vegetables begin to soften.
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For
2
M
I
1
Onion, diced
1
Courgette, diced
2
Carrots, peeled and diced
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