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Golden Panko Salmon with Crispy Rice and Avocado Cream

basically a crunchy salmon sushi roll in a bowl

Cook

10m

homepage-image

Golden Panko Salmon with Crispy Rice and Avocado Cream

basically a crunchy salmon sushi roll in a bowl

Cook

10m

Ingredients

Method

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Step 1

Preheat the oven to 200C/180C fan or air fryer to 180C. Line a large baking tray or air fryer basket with non-stick baking paper.

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For

2

M

I

2

Salmon fillets

30

g

Panko breadcrumbs

1

tsp

Dried onion granules

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