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Crispy Halloumi Salad with Kale & Pomegranate

Not all salads are created equal and this is a favourite in our house.

Cook

40m

homepage-image

Crispy Halloumi Salad with Kale & Pomegranate

Not all salads are created equal and this is a favourite in our house.

Cook

40m

Ingredients

Method

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Step 1

Preheat the oven to 200°C (180°C fan). On a large baking tray, add 1 cubed sweet potato. Drizzle with olive oil, salt and pepper, and roast for 20–30 minutes, or until soft and has a little colour.

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For

2

M

I

180

g

Kale, chopped, stalks removed

1

Sweet potato, large, peeled and cubed

225

g

Halloumi, cubed

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Sarah A

4 months ago

Absolutely delicious Used hipsi cabbage (softened first with a bit of salt and oil) Gracie did it !

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Margie

3 months ago

love this idea! xx

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