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Cook
50m
Cook
50m
Ingredients
Method
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Step 1
Preheat the oven to 200c/400f.
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For
2
M
I
4
Chicken thighs, skin-on, bone-in
1/2
Lemon, juiced
1
tbsp
Olive oil
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Made it?
Chicken,
Comfort Food,
Healthy-ish,
No energy to cook,
Salad,
Spring,
Summer,
Protein Packed,
The Oven does the Hard Work
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J
Johan N
4 months ago
Had deboned skin-on thighs so simply marinated them in olive oil & lemon, then fried in a griddle pan. Perfect. No extra salt needed with the anchovy crème. Lovely supper.
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Margie
4 months ago
Oh I'm so pleased!
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D
Dinner Tonight Reader
6 months ago
I’m going to try this for a small gathering in a couple weeks. I might try cutting the thighs after they’re cooked since I was planning several small salads and sides.
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Margie
6 months ago
Lovely idea!! Xx
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D
Dinner Tonight Reader
a year ago
This looks fantastic and will be on the menu this week.
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D
Dinner Tonight Reader
a year ago
Very sadly I am allergic to fish and so anchovies are not an option, even in small quantities. Do you think using the vegan fish sauce would work?
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