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Crispy Chicken with Braised Little Gem Lettuce, Petit Pois and Fregola

If you haven’t tried cooking your little gem lettuces, well I don’t know what to tell you other than you are in for a treat.

Cook

30m

homepage-image

Crispy Chicken with Braised Little Gem Lettuce, Petit Pois and Fregola

If you haven’t tried cooking your little gem lettuces, well I don’t know what to tell you other than you are in for a treat.

Cook

30m

Ingredients

Method

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Step 1

Preheat the oven to 220°C/gas 7.

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For

2

M

I

2

Chicken supremes or chicken breasts, skin on and wing bone attached

2

tbsp

Olive oil

1

Leek, finely chopped

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Margot M

3 months ago

What are chicken supremes?

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Margie

3 months ago

They are chicken breasts that have the wing bone still on. You can ask for them from the butcher, or if you feel up to tackling a whole chicken they are easy to do yourself. But also please know this recipe works beautifully just with standard chicken breasts. I love supremes as having the bone in helps to keep them really tender and juicy. But I don’t always use them either xxx

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