Roasted Purple Sprouting Broccoli and Sea bream with Silky Cauliflower Mash

Name: Roasted Purple Sprouting Broccoli and Sea bream with Silky Cauliflower Mash
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 400 g Purple sprouting broccoli; 2 tbsp Olive oil; 2 Sea bream fillets; 2 tbsp Capers; 4 tbsp Extra virgin olive oil; 1 tsp Chives; 1 tsp Basil; 1 tsp Parsley; 1 Large cauliflower; 1 tbsp Butter; 150 ml Sour cream; 1 tsp Dijon mustard; 50 g Parmesan; 1 pinch Salt; 1 pinch White pepper

This is definitely one of my most regular weeknight suppers. I love this so much and would serve variations of this to my cooking clients all the time. I absolutely love this silky cauliflower mash, so creamy and delicious. And easy too! And lighter than potato - not that I don’t love potato, of course I do but this is just a little bit different and more forgiving as you whack it in the food processor to blend it and it won’t go gluey like mashed potato would.

Cook

15m

Ingredients

Method

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Step 1

Preheat the oven to 200°C/180°C fan and bring a large pan of salted water to the boil.

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For

400

Purple sprouting broccoli, trimmed

tbsp

Olive oil

Sea bream fillets

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Notes

Tip: Fish skin can be tricky, make sure the pan is well oiled, non-stick and hot. If the skin seems stuck, leave it a little longer and once crisp it should self-release.

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Made it?

Autumn,

Healthy-ish,

In a hurry,

Spring,

Summer,

Under 30 Minutes

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Roasted Purple Sprouting Broccoli and Sea bream with Silky Cauliflower Mash

This is definitely one of my most regular weeknight suppers. I love this so much and would serve variations of this to my cooking clients all the time. I absolutely love this silky cauliflower mash, so creamy and delicious. And easy too! And lighter than potato - not that I don’t love potato, of course I do but this is just a little bit different and more forgiving as you whack it in the food processor to blend it and it won’t go gluey like mashed potato would.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C/180°C fan and bring a large pan of salted water to the boil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

400

Purple sprouting broccoli, trimmed

tbsp

Olive oil

Sea bream fillets

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.