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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Get 250g pasta onto boil in well-salted water.
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For
2
M
I
250
g
Trofie pasta
Olive oil
200
g
Cherry tomatoes, halved
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Cook along with all of our recipes
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I’ve found this keeps in the fridge for a few days with no issue in an airtight container. Reheat in the microwave or in a pan with a splash of water until piping hot. I don’t love reheated pasta but I will say that trofie reheats better than most.
Only visible to you
Made it?
Healthy-ish,
In a hurry,
No energy to cook,
Pasta,
Spring,
Summer,
Under 30 Minutes,
The Oven does the Hard Work
Cancel
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Get 250g pasta onto boil in well-salted water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Trofie pasta
Olive oil
200
g
Cherry tomatoes, halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I’ve found this keeps in the fridge for a few days with no issue in an airtight container. Reheat in the microwave or in a pan with a splash of water until piping hot. I don’t love reheated pasta but I will say that trofie reheats better than most.
Only visible to you
Made it?
Healthy-ish,
In a hurry,
No energy to cook,
Pasta,
Spring,
Summer,
Under 30 Minutes,
The Oven does the Hard Work
Cancel
