Brothy Coconut and Lime Rice with Sticky Chicken and Pak Choi

Name: Brothy Coconut and Lime Rice with Sticky Chicken and Pak Choi
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 Chicken thighs; 1 tbsp Olive oil; 1 tbsp Honey; 1 tbsp Soy sauce; 1 tbsp Olive oil; 1 Garlic clove; 1 inch Fresh ginger; 1 400ml Coconut milk; 1 l Chicken stock; 120 g Basmati rice; 1 tbsp Soy sauce; 1/2 Lime; 1 Pak choi; 1 handful Tenderstem broccoli; Toasted garlic chips; Fresh parsley leaves; Crispy onions; Chilli oil

This dish is light and fragrant but hearty enough to keep you satisfied. It also sits well on the hob and reheats nicely too so it's a good weeknight option if you are in a busy household where people are in and out in the evening at different times. It takes no more than 30 minutes and it’s all made in one pan too!

Cook

30m

Brothy Coconut and Lime Rice with Sticky Chicken and Pak Choi

This dish is light and fragrant but hearty enough to keep you satisfied. It also sits well on the hob and reheats nicely too so it's a good weeknight option if you are in a busy household where people are in and out in the evening at different times. It takes no more than 30 minutes and it’s all made in one pan too!

Cook

30m

Ingredients

Method

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Step 1

Marinate the 4 skinless, boneless chicken thighs in 1 tbsp olive oil, 1 tbsp honey and 1 tbsp soy sauce. Leave for 30 minutes if you can (I rarely do) and then fry in a heavy-bottomed pan. You will cook the broth in here too so make sure it’s big enough. Cook for 5 minutes to get a nice golden crust before flipping over and cooking all the way through.

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For

Chicken thighs, skinless, boneless

tbsp

Olive oil

tbsp

Honey

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Made it?

Autumn,

Chicken,

Healthy-ish,

Noodles & Rice,

Spring,

Under 30 Minutes,

Comments

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2 months ago

Nice but it would’ve been nice to add the garlic chips which aren’t covered in the recipe anywhere (says it’s in the notes but it’s not)

Margie

2 months ago

good spot, thank you! The garlic chips were in the recipe itself but didn't get transferred over when I switched from substack. They are in there now x

Dinner Tonight Reader

2 years ago

Lovely! Will be trying this on Wednesday, love those kind of one pot aromatic savoury meals, thanks!