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Quick Salmon Sushi Bowls

Name: Quick Salmon Sushi Bowls
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 500 g Salmon; 1 handful Coriander; 1 tbsp Chives; 2 tsp Ginger; 1 tbsp Sriracha hot sauce; 1 tbsp Kewpie Japanese mayonnaise; 2 tsp Sesame oil; 1/2 tsp Honey; 1 Lime juice; 2 tbsp Sriracha hot sauce; 1 1/2 tbsp Fish sauce; 1 tbsp Honey; 1 tsp Chilli oil; 300 g Sushi rice; 2 tbsp Rice vinegar; 1 tsp Sugar; 1 pinch Salt; 1/2 Cucumber; 150 g Edamame beans; 2 Spring onions; 1 Lime; 1 Avocado

I cant tell you how good this is. It does require a piece of sushi grade salmon which most fishmongers have, or you can easily find online.

Cook

30m

Quick Salmon Sushi Bowls

I cant tell you how good this is. It does require a piece of sushi grade salmon which most fishmongers have, or you can easily find online.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Rinse 300g sushi rice in cold water until the water runs clear. Cook according to packet instructions. While still warm, stir through 2 tbsp rice vinegar, 1 tsp sugar and a pinch of salt. Allow to cool to room temperature.