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Cook
10m
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Get your rice on to cook if you’re cooking it yourself, as once it’s done, it can sit happily on the side and will stay warm.
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For
2
M
I
2
clove
Garlic, minced
50
g
Pickled ginger, drained, very finely chopped
1/2
Red chilli, very finely chopped
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Dinner Tonight Reader
a year ago
Can’t wait to try this, looks so so good! 💚
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Margie
a year ago
Thank you Polly! Hope you love it xxx
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