Your cart is empty
Cook
30m
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Get a pot of water on to boil and crumble in 1 stock cube. Add the farro and boil for 20-30 minutes. It will depend on the type of farro you bought, so read the package instructions too and taste it after 20 minutes and see how it is. (You can skip this step if you’re using a pack of pre-cooked grains, see the Notes below).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Olive oil
300
g
Cherry tomatoes, halved
1
Garlic clove, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Autumn,
Healthy-ish,
No energy to cook,
Salad,
Spring,
Summer,
Winter,
Under 30 Minutes,
Most Popular
Cancel
