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Warming and Spiced Almond Butter Chicken Curry

Name: Warming and Spiced Almond Butter Chicken Curry
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 Onion; 2 Garlic cloves; 1 thumb sized piece Ginger; 1 tbsp Coconut or sunflower oil; 1 tsp Cumin; 1 tsp Curry powder; 1 tsp Garam masala; 2 Chicken breasts; 2 tbsp Almond butter; 200 ml Chicken stock; 100 ml Coconut milk; 1/2 Lime; Basmati rice; Toasted flaked almonds; Fresh red chilli; Coriander

The almond butter is the star of the show here, giving the curry a gorgeously creamy and subtly nutty flavour. You can swap out for peanut butter if you prefer.

Cook

20m

Warming and Spiced Almond Butter Chicken Curry

The almond butter is the star of the show here, giving the curry a gorgeously creamy and subtly nutty flavour. You can swap out for peanut butter if you prefer.

Cook

20m

Ingredients

Method

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Step 1

Finely dice 1 onion and set aside. Grate 2 garlic cloves and 1 thumb sized piece of ginger using a fine grater or microplane. Slice 2 chicken breasts into thin strips (about 1-2 cm wide) for quicker, even cooking.

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For

2

M

I

1

Onion

2

Garlic cloves, grated

1

thumb sized piece

Ginger

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Marcella C

9 days ago

Quick and easy to make, just felt like it was lacking in the almond and coconut flavour and needed to reduce the sauce for quite some time to make it creamy. Tasted delicious otherwise!