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Warm Sticky Beetroot Salad with Crispy Lentils and Cheat's Burrata

Name: Warm Sticky Beetroot Salad with Crispy Lentils and Cheat's Burrata
Cook time: 65 min
Total time: 65 min
Yield: 4 servings
Ingredients: 500 g Beetroot; 1 large Bunch; 1 tbsp Olive oil; Salt; Pepper; 1 tbsp Balsamic; 2 tsp Honey; 1 tin Cooked green lentils; 2 tbsp Olive oil; 1 pinch Sea salt; 1 ball Mozzarella; 150 ml Double cream; 1/2 Lemon zest; Salt; Pepper; 2 tbsp Honey; 1 tbsp Dijon mustard; 1 pinch Sea salt; Black pepper; 1 large Garlic clove; 60 ml Balsamic vinegar; 180 ml Extra virgin olive oil; 4 handful Watercress; 30 g Hazelnuts

Ooh there are so many delicious things to tell you about in this salad, I’m not sure where to begin. I really love this salad and it makes a lovely light yet satisfying supper as the main event.

Cook

1h 5m

Warm Sticky Beetroot Salad with Crispy Lentils and Cheat's Burrata

Ooh there are so many delicious things to tell you about in this salad, I’m not sure where to begin. I really love this salad and it makes a lovely light yet satisfying supper as the main event.

Cook

1h 5m

Ingredients

Method

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Step 1

Preheat the oven to 170c fan (190c).

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For

4

M

I

500

g

Beetroot, raw

1

large

Bunch

1

tbsp

Olive oil

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Dinner Tonight Reader

2 years ago

I’ve made this twice now, once with arugula (watercress is hard to find where I am) and the second time with radicchio. I also had pomegranate molasses and used that - wow! This is such a delicious salad. The earthy sweet beetroot and creamy bratty matched the radicchio so well.

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Margie

2 years ago

This makes me so happy to hear! Thank you Jen! Xxx

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