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Crispy Rice with Bolognese, Garlic Tomato Salsa and Poached Egg

Hopefully, as advised, you’ve made a huge batch of My Favourite Weeknight Bolognese so it’s ready to go in the fridge or freezer, but chances are you don’t want to eat spaghetti bolognese 3 nights on the trot. This is a very delicious option.

Cook

10m

homepage-image

Crispy Rice with Bolognese, Garlic Tomato Salsa and Poached Egg

Hopefully, as advised, you’ve made a huge batch of My Favourite Weeknight Bolognese so it’s ready to go in the fridge or freezer, but chances are you don’t want to eat spaghetti bolognese 3 nights on the trot. This is a very delicious option.

Cook

10m

Ingredients

Method

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Step 1

Heat the bolognese through and whilst the bolognese is bubbling, make the tomato salsa.

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For

4

M

I

2

portions

Leftover rice

Veg/sunflower/rapeseed oil

2

Eggs

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