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Aubergine, Tomato and Chilli Pasta with Whipped Ricotta

Because sometimes at the end of a long day, only a gorgeous bowl of pasta will do.

Cook

20m

homepage-image

Aubergine, Tomato and Chilli Pasta with Whipped Ricotta

Because sometimes at the end of a long day, only a gorgeous bowl of pasta will do.

Cook

20m

Ingredients

Method

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Step 1

Peel the aubergine and then cut into small cubes.

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For

2

M

I

1

Aubergine, large

1

tbsp

Olive oil

1

tsp

Balsamic vinegar

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