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Cook
20m

Cook
20m
Ingredients
Method
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Step 1
Heat the coconut oil in a skillet or saucepan. Add the chopped onions, and sauté for 2-3 minutes until translucent—you don’t want any colour on them, you just want them lovely and soft.

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For
6
M
I
1-2
tbsp
Light olive oil, coconut oil or flavourless oil
2
Onion, finely chopped
3
Garlic cloves, crushed

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