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Sticky Hoisin Duck Rice Bowls with Diced Cucumber and Spring Onion

So this recipe is an ode to that love of mine. And probably also to my mum as most things I cook seem to be. It also happens to be a supper you can whip up in less than 30 minutes, with just 6 ingredients.

Cook

30m

homepage-image

Sticky Hoisin Duck Rice Bowls with Diced Cucumber and Spring Onion

So this recipe is an ode to that love of mine. And probably also to my mum as most things I cook seem to be. It also happens to be a supper you can whip up in less than 30 minutes, with just 6 ingredients.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Start with the rice, as it can cook quietly and will keep warm once done. Use a ratio of 2 parts water to 1 part rice.

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For

2

M

I

2

Duck breasts, skin-on, boneless

1

pinch

Flaky salt

3

tbsp

Hoisin sauce

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