Login

Your cart

Your cart is empty

Leek and Butter Bean Gratin with Pork Sausages

Name: Leek and Butter Bean Gratin with Pork Sausages
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 30 g Butter; 1 Shallots; 2 Garlic cloves; 2 Leeks; 2 tbsp Plain flour; 600 ml Milk; 1 tbsp White miso paste; 1 tsp Dijon mustard; 75 g Boursin; 150 g Mature cheddar; 570 g Tinned butter beans; 8 Pork sausages; 50 g Coarse breadcrumbs; 2 tbsp Parsley

This is comforting, cosy and really very good. I love it with sausages but of course you could just serve it with a big green salad.

Cook

15m

Leek and Butter Bean Gratin with Pork Sausages

This is comforting, cosy and really very good. I love it with sausages but of course you could just serve it with a big green salad.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the grill. On the hob, in a large ovenproof casserole dish, melt the butter and add in the shallots and garlic. Cook on low until softened and add in the leeks. Cook for 2-3 minutes or until the leeks are starting to soften and then remove, leaving any remaining butter.