Chicken Chow Mein in 20 minutes

Name: Chicken Chow Mein in 20 minutes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 tbsp Light soy sauce; 2 tbsp Dark soy sauce; 1 tbsp Oyster sauce; 2 tbsp Sesame oil; 2 tsp Sugar; 1 tsp White pepper; 2 Garlic cloves; 650 g Egg noodles; 1 Red onion; 1/2 White cabbage; 6-8 Spring onions; 4-6 Boneless, skinless chicken thighs; 1 tbsp Sesame oil; Salt; Pepper; 1 tbsp Cornflour; 1 Spring onion

This recipe comes to you because of a reader request which I love! I love hearing from you and the idea of us building Dinner Tonight together based on what you want and what is most helpful is very exciting to me. So keep them coming!

Cook

20m

Chicken Chow Mein in 20 minutes

This recipe comes to you because of a reader request which I love! I love hearing from you and the idea of us building Dinner Tonight together based on what you want and what is most helpful is very exciting to me. So keep them coming!

Cook

20m

Ingredients

Method

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Step 1

Add to a large bowl, 4-6 chopped boneless, skinless chicken thighs, 1 tbsp sesame oil, salt & pepper and 1 tbsp cornflour. Mix together and set aside. You can do this around 30 minutes ahead, if you have the time/energy. Otherwise, 5 minutes is fine.

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For

tbsp

Light soy sauce

tbsp

Dark soy sauce

tbsp

Oyster sauce

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Autumn,

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Spring,

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Under 30 Minutes

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Dinner Tonight Reader

6 months ago

So so good! Added bok choy, broccoli, matchstick carrots, and doubled the sauce to account for the extra veg. Finished off with chili crisp and a fried egg 🍳 absolutely devoured it 😌

Dinner Tonight Reader

7 months ago

Thank you! 💪

Dinner Tonight Reader

7 months ago

This was delicious. Thank you Margie. Couple of things to consider for those taking this on. The noodles you can get away with 500g for 4 easily. Double the sauce, use all of it if you need it. I added a really good slug of chicken stock to mine too, probably 150ml.

Margie

7 months ago

Thank you for this Jamie! Okay so this is very interesting as the sauce, I originally did the amount of sauce written but with half the amount of noodles. And my husband complained it had too much sauce! So I doubled the noodles! But I think you’re right that amount of sauce could be a personal preference so it’s very helpful to have your thoughts xx

Dinner Tonight Reader

7 months ago

Made this tonight for dinner (adding in a couple of sliced carrots in addition to the cabbage) and it was delicious! Loads leftover - may top leftovers tomorrow with a crispy fried egg and some chilli oil!