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Cook
10m
Cook
10m
Ingredients
Method
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Step 1
Bring a large pan of water to the boil, add a generous amount of salt and then add the linguine. Give it a good stir and boil for about 1 min less than the packet says to ensure it’s al dente. It should have a slight bite. Always taste, it’s the easiest way to know.
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For
4
M
I
400
g
Linguine
3
tbsp
Olive oil
1
Red chilli, finely chopped
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Autumn,
Comfort Food,
In a hurry,
No energy to cook,
Spring,
Summer,
Winter,
15 Minute Meals,
Under 30 Minutes,
Pasta
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