Your cart

Your cart is empty

homepage-image

Spring Vegetable Green Pearl Barley Risotto with pesto-ish

Spiffy title don’t you think?? Haha. I actually wanted to add another “ish” after the word risotto as this isn’t really a risotto at all but it’s the closest thing I could think of to describe it.

Cook

20m

homepage-image

Spring Vegetable Green Pearl Barley Risotto with pesto-ish

Spiffy title don’t you think?? Haha. I actually wanted to add another “ish” after the word risotto as this isn’t really a risotto at all but it’s the closest thing I could think of to describe it.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Sweat the onion and leek in a little butter until soft. Season well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

10

g

Butter

1/2

Red onion

Red onion, finely chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Dinner Tonight Reader

2 years ago

This was really delicious I actually had it with the turkey and ricotta meatballs from last week and it was all lovely!!

Like

Reply

Margie

2 years ago

Oh this makes me very happy! Thank you! And that’s a v good combo, good thinking! Xx

Like

Reply

D

Dinner Tonight Reader

3 years ago

This sounds absolutely delicious. Thanks, Margie x

Like

Reply

Margie

2 years ago

Thank you! 💛💛

Like

Reply