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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Heat a drizzle of olive oil in a large non-stick frying pan with fairly deep sides. Remove 6 sausages from their skins and add to the pan, using the back of a wooden spoon to crumble them up so the texture is a bit like mince. Cook over a high heat for about 5-10 minutes, stirring occasionally, or until crispy and golden on all sides. Tip into a bowl and set aside.
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For
4
M
I
Olive oil, drizzle of
6
Sausages, good quality, either pork or sausage
1
tbsp
Unsalted butter
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