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Crispy Garlic Butter Chicken with a Simple Tomato Spaghetti

Name: Crispy Garlic Butter Chicken with a Simple Tomato Spaghetti
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 Chicken breasts; 1 Egg; 1 clove Garlic; 60 g Panko breadcrumbs; 20 g Parmesan; 2 tbsp Plain flour; Salt; Black pepper; Vegetable oil; 1 tbsp Olive oil; 2 Shallots; Salt; Black pepper; 2 clove Garlic; 1 Red chilli; 400 g Chopped tomatoes; 200 g Dried linguine; 30 g Butter; 1 clove Garlic; 1 tbsp Parsley

A gorgeous bowl of spaghetti is sometimes all we need at the end of a long day. Or certainly I know it’s what I need. Quick, easy and delicious.

Cook

30m

Crispy Garlic Butter Chicken with a Simple Tomato Spaghetti

A gorgeous bowl of spaghetti is sometimes all we need at the end of a long day. Or certainly I know it’s what I need. Quick, easy and delicious.

Cook

30m

Ingredients

Method

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Step 1

Begin by using a sharp knife to open out 2 skinless chicken breasts, kind of like a book to make them flatter. Or you can put them between two pieces of clingfilm and bash them a bit. The thinner they are, the quicker they will cook. But don’t go crazy, we want them to be about a centimetre thick or so.