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Cook
21m
Cook
21m
Ingredients
Method
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Step 1
Start with the salmon. Remove the salmon skin from 2 salmon fillets. You could keep it on if you like but I like it removed here so it flakes up nicely in the bowl of orzo. Cut the fillets into bite-sized pieces and add to a small bowl.
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For
2
M
I
2
Salmon fillets
1
tsp
Smoked paprika
1
tsp
Garlic powder
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Autumn,
Comfort Food,
Healthy-ish,
No energy to cook,
One Pan,
Seafood,
Spring,
Summer,
Family Favourites,
Under 30 Minutes,
Most Popular
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H
Hadley
3 months ago
I made this for 5 ppl - absolutely delicious. I added in 5-6 cubes of frozen spinach, 3 minced garlic cloves and a can or marinated artichokes (drained). I only used about 75% of the recommended butter amount and it was totally fine - also scaled back by 1tbsp of double cream. All a matter of preference, but I thought it was perfectly creamy. Absolutely delicious
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D
Dinner Tonight Reader
a year ago
I made this last night and it was EXCELLENT. So easy and went down a treat!
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Margie
a year ago
Oh this makes me so happy! thank you!! xx
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