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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Lay out 4 skin-on, bone-in chicken thighs on a chopping board. With a pair of kitchen scissors, find the bone and start snipping away around the bone. Make small cuts around and down the bone until you can remove it. You may keep the bone in if you prefer, but boneless thighs cook quicker and are easier to slice.
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For
2
M
I
4
Chicken thighs, skin-on, bone-in
Salt
Pepper
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Chicken,
Comfort Food,
Healthy-ish,
No energy to cook,
Noodles & Rice,
Summer,
The Oven does the Hard Work
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Dinner Tonight Reader
a year ago
This looks great - on the note of halloumi, what are your thoughts on soaking it before cooking it? Apparently it means it doesn’t go rubbery when cold… might have to try it…
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Margie
a year ago
Yes I do like doing that if I remember - it's most effective if you do it for 15-20 minutes and is also a nice way to stop it being overly salty :)
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