Your cart is empty
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Put the shallots, garlic, star anise and cinnamon in a pan, cover with the veg oil and cook over a medium heat until the shallots and garlic turn to a golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
Shallots, finely sliced
8
Garlic cloves, finely sliced
2
Cinnamon sticks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is so simple but if you don’t feel like making it there are some amazing brands out there doing incredible ones which I’ve also listed below. Don’t feel like making your own? That’s totally reasonable! And I get it! This brand is my favourite, White Mausu, I have all the different variations they make and I can tell you they are incredible. My favourite might be the peanut rayu but honestly everything they make is delicious. Then I feel like these guys are the OG - you can find them anywhere and they are v good. I like the chicken oil one. This is a new one to me but wow it’s good. It has salted black beans which gives it a real depth and intensity.
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Put the shallots, garlic, star anise and cinnamon in a pan, cover with the veg oil and cook over a medium heat until the shallots and garlic turn to a golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
Shallots, finely sliced
8
Garlic cloves, finely sliced
2
Cinnamon sticks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is so simple but if you don’t feel like making it there are some amazing brands out there doing incredible ones which I’ve also listed below. Don’t feel like making your own? That’s totally reasonable! And I get it! This brand is my favourite, White Mausu, I have all the different variations they make and I can tell you they are incredible. My favourite might be the peanut rayu but honestly everything they make is delicious. Then I feel like these guys are the OG - you can find them anywhere and they are v good. I like the chicken oil one. This is a new one to me but wow it’s good. It has salted black beans which gives it a real depth and intensity.
Only visible to you
Made it?
Cancel
