No-Cook Chicken Noodle Salad with Peanut Dressing

Name: No-Cook Chicken Noodle Salad with Peanut Dressing
Prep time: 10 min
Yield: 2 servings
Ingredients: 200-300 g Cooked, shredded chicken; 150-200 g Rice vermicelli noodles; 1 tsp Toasted sesame oil; 1/2 head Green cabbage; 2 medium Carrots; 1/2 Cucumber; 1 handful Shelled edamame beans; 3-4 Spring (green) onions; 1 large handful Fresh coriander (cilantro); 3 tbsp Peanut butter; 1 1/2 tbsp Soy sauce; 1 tbsp Honey; 1 clove Garlic; 1 tbsp Toasted sesame oil; 1 Lime; 1 splash Boiling water; 1 handful Roasted peanuts; 1 handful Fresh coriander (cilantro); Red chilli; Lime wedges; Crispy fried onions; Chilli crisp

We all love a no-cook recipe from time to time. Pick up a rotisserie chicken on the way home, or a couple of cooked chicken breasts and assemble this in no time! I love this dressing and the beauty of this salad is that it works with pretty much any veg you have to hand. Skip the chicken and go heavy on the veg or use tofu instead. Gorgeous!

Margie

Prep

10m

No-Cook Chicken Noodle Salad with Peanut Dressing

We all love a no-cook recipe from time to time. Pick up a rotisserie chicken on the way home, or a couple of cooked chicken breasts and assemble this in no time! I love this dressing and the beauty of this salad is that it works with pretty much any veg you have to hand. Skip the chicken and go heavy on the veg or use tofu instead. Gorgeous!

Margie

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Shred the cooked chicken and set aside.

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For

For the Salad:

200-300

Cooked, shredded chicken, meat from a store-bought rotisserie chicken, leftover roast chicken or cooked chicken breasts

150-200

Rice vermicelli noodles

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Made it?

Salad,

Chicken,

Noodles & Rice,

No energy to cook,

In a hurry,

Family Favourites,

Protein Packed,

Summer

Comments

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Charlotte D

a month ago

I coated a block of tofu in cornflour and popped it in the air fryer to crisp up, and used this in place of the chicken. It was absolutely delicious and made enormous portions!

Juele

3 months ago

This is going to stay in a weekly rotation through the summer. Can peel the cucumbers and carrots. Can blanch the cilantro and spring onions. Cabbage seems safe, for now. This is a great salad.

Margie

3 months ago

so pleased, thank you Juele! xx

Romaine M

4 months ago

Great flavors and met my craving for something fresh with an Asian taste profile after a week in Portugal. Prep was simple but took a little time to ensure everything was done well. I didn’t have peanuts so I used sunflower and pumpkin seeds.

Margie

3 months ago

great idea with the seeds!