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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Heat a generous glug of olive oil in a deep non-stick frying pan set over a medium-high heat and fry 1 cubed aubergine for about 10 minutes – or until golden (you need to get a good colour on the aubergine, otherwise it will become waterlogged).
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For
2
M
I
1
glug
Olive oil, generous
1
Aubergine, cut into cubes
1
Red onion, finely chopped
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Autumn,
Comfort Food,
No energy to cook,
Pasta,
Spring,
Summer,
Winter,
15 Minute Meals,
Under 30 Minutes
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