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Cook
8m

Cook
8m
Ingredients
Method
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Step 1
In a medium pan over medium-high heat, pour in 750ml chicken stock and bring to a gentle boil.

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For
2
M
I
100
g
Pastina, of choice e.g. Stelline
750
ml
Chicken stock, homemade/good-quality, more if needed to loosen
20
g
Parmesan, grated

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