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Easy Creamy Lemon and Parmesan Pastina

There’s nothing more comforting than the foods of your childhood. Something about the taste of nostalgia I suppose that transports you back to a simpler time. My mum would make a version of this whenever I was feeling under the weather and it’s something I make my own children.

Cook

8m

homepage-image

Easy Creamy Lemon and Parmesan Pastina

There’s nothing more comforting than the foods of your childhood. Something about the taste of nostalgia I suppose that transports you back to a simpler time. My mum would make a version of this whenever I was feeling under the weather and it’s something I make my own children.

Cook

8m

Ingredients

Method

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Step 1

In a medium pan over medium-high heat, pour in 750ml chicken stock and bring to a gentle boil.

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For

2

M

I

100

g

Pastina, of choice e.g. Stelline

750

ml

Chicken stock, homemade/good-quality, more if needed to loosen

20

g

Parmesan, grated

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