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Cook
50m

Cook
50m
Ingredients
Method
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Step 1
Preheat the oven to 180c.

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For
2
M
I
600
g
Cherry tomatoes
2
Red onions, small, peeled and cut into chunks (roughly 8ths)
1
head
Garlic, broken into cloves and peeled

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D
Dinner Tonight Reader
a year ago
Good gawd this looks delish. I can’t resist salmon and lentils as a combo but making them crispy and with the tomato confit and yogurt is next level!
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D
Dinner Tonight Reader
2 years ago
Hi Margie, I made this earlier this week and it was a real hit. Thank you for another great recipe.
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D
Dinner Tonight Reader
2 years ago
Margie, your food is inspirational and looks delicious. Definitely trying this one. Thank you xx
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Margie
2 years ago
Celia! What an amazing message to get, thank you so much. Such kind words and I appreciate them all. 💖💖 Thank you!! xxx
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Margie
2 years ago
Thank you Vanessa! That’s made my day 💖💖
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