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Flakey Roasted Salmon with Cool Creamy Yoghurt, Tomato Chilli Confit and Crispy Roasted Lentils

There’s no easy way to say this. I can’t sugar coat it so I’m just going to say it. This is one of the most delicious ways to eat salmon you will ever come across.

Cook

50m

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Flakey Roasted Salmon with Cool Creamy Yoghurt, Tomato Chilli Confit and Crispy Roasted Lentils

There’s no easy way to say this. I can’t sugar coat it so I’m just going to say it. This is one of the most delicious ways to eat salmon you will ever come across.

Cook

50m

Ingredients

Method

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Step 1

Preheat the oven to 180c.

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For

2

M

I

600

g

Cherry tomatoes

2

Red onions, small, peeled and cut into chunks (roughly 8ths)

1

head

Garlic, broken into cloves and peeled

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Dinner Tonight Reader

a year ago

Good gawd this looks delish. I can’t resist salmon and lentils as a combo but making them crispy and with the tomato confit and yogurt is next level!

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D

Dinner Tonight Reader

2 years ago

Hi Margie, I made this earlier this week and it was a real hit. Thank you for another great recipe.

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D

Dinner Tonight Reader

2 years ago

Margie, your food is inspirational and looks delicious. Definitely trying this one. Thank you xx

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Margie

2 years ago

Celia! What an amazing message to get, thank you so much. Such kind words and I appreciate them all. 💖💖 Thank you!! xxx

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Margie

2 years ago

Thank you Vanessa! That’s made my day 💖💖

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