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Bolognese Stuffed Aubergines with Melty Mozzarella & Fresh Basil

This is a great recipe for when you have some bolognese in the freezer and you’re wondering what to do with it.

Cook

55m

homepage-image

Bolognese Stuffed Aubergines with Melty Mozzarella & Fresh Basil

This is a great recipe for when you have some bolognese in the freezer and you’re wondering what to do with it.

Cook

55m

Ingredients

Method

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Step 1

Start with the aubergine. Preheat the oven to 200c/400f.

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For

4

M

I

20

g

Porcini mushrooms

100

g

Pancetta, cubed

500

g

Beef mince

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