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Crunchy Spicy Chilli Oil Roast Chicken Salad

Name: Crunchy Spicy Chilli Oil Roast Chicken Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 240 g Chicken; 2 bulbs Fennel; 1 Lemon; Salt; Pepper; Olive oil; 2 Apples; 1 bunch Coriander; 1 bunch Dill; 2 tbsp Chilli crisp; 3 tbsp Mayonnaise; 4 tbsp Natural yoghurt

There are few things I love more than a chicken salad and it’s something I make a lot. This is one of my favourites. It’s crunchy and sweet from the fennel and apple, with a creamy dressing and a little bit of zing. Honestly if I had this every day I would be very happy.

Cook

30m

Crunchy Spicy Chilli Oil Roast Chicken Salad

There are few things I love more than a chicken salad and it’s something I make a lot. This is one of my favourites. It’s crunchy and sweet from the fennel and apple, with a creamy dressing and a little bit of zing. Honestly if I had this every day I would be very happy.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Quarter 2 large fennel bulbs, remove the very core and then chop into bitesized pieces. Add to a large bowl and cover with the juice of a lemon, a drizzle of olive oil and some salt. Mix together - I use my hands for this - then set aside.