One Pan Crispy Garlic Parmesan Chicken and Potatoes with Burrata, Pesto and Tomatoes

Name: One Pan Crispy Garlic Parmesan Chicken and Potatoes with Burrata, Pesto and Tomatoes
Cook time: 65 min
Total time: 65 min
Yield: 4 servings
Ingredients: 8 Chicken thighs; 600 g Baby potatoes; 6 tbsp Olive oil; 1/2 Lemon; 15 g Parmesan; 3 Garlic cloves; 4 Sprigs of thyme; 1 pinch Maldon salt; Pepper; 100 g Pine nuts; 100 g Basil; 200 ml Olive oil; 1 Garlic clove; 1 Lemon; 1/2 tbsp Black pepper; 70 g Parmesan; Salt; 400 g Cherry tomatoes; 1 ball Burrata; Fresh basil; Pine nuts

My whole ethos when it comes to weeknight cooking, or cooking in general is that I want to make life as easy as possible. I want maximum rewards for minimal effort. I love dishes that you can throw together and pop in the oven and let it do all the heavy lifting.

Cook

1h 5m

One Pan Crispy Garlic Parmesan Chicken and Potatoes with Burrata, Pesto and Tomatoes

My whole ethos when it comes to weeknight cooking, or cooking in general is that I want to make life as easy as possible. I want maximum rewards for minimal effort. I love dishes that you can throw together and pop in the oven and let it do all the heavy lifting.

Cook

1h 5m

Ingredients

Method

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Step 1

Preheat the oven to 200c (400f).

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For

Chicken thighs, bone in and skin on

600

Baby potatoes, cut in half

tbsp

Olive oil

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Made it?

Autumn,

Chicken,

Comfort Food,

Healthy-ish,

No energy to cook,

One Pan,

Spring,

Summer,

Winter,

The Oven does the Hard Work

Comments

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Hannah

3 months ago

Incredible!!!! Potatoes came out crispier than I've ever been able to get them in the oven before!! Love!! The cheese coating is so smart.

Dinner Tonight Reader

4 months ago

I made this last night for friends and it was INCREDIBLE! I've never really thought to pair tomato/pesto/burrata vibes with potato and wasn't sure how they'd taste together but it was lovely. And the base chicken/potatoes baked in parmesan mixture came out so amazing and crispy, I could imagine adding all sorts of other topping combos to mix up the flavor. Definitely a keeper!!!

Dinner Tonight Reader

2 years ago

Omg I made this last night and it was DELICIOUS! Bringing a little summer to a very rainy September!

Margie

2 years ago

I’m so pleased Claudia! Thank you! 💛💛