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Cook
15m

Cook
15m
Ingredients
Method
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Step 1
Get the rice on to cook first as that’s what is going to take the longest. For 2 servings, use 120g of Jasmine Rice or 1 cup. Rinse the rice under cold water using a sieve until the water runs clear to remove the excess starch, which will give you more separate grains and avoid mushy rice.

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For
4
M
I
120
g
Jasmine rice
2
tbsp
Light soy sauce
1
tbsp
Oyster sauce

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Autumn,
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D
Dinner Tonight Reader
2 years ago
Very easy and really yummy! Especially with the egg. Will make again!
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