Your cart is empty
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200C/180C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Rib eye steak, 400g
4
tbsp
Sunflower oil, or veg or rapeseed oil
3
Potatoes, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to double the recipe: double everything as above and on you go, although this should be enough romesco sauce for 4!
How to get your children to eat it too: I just serve the romesco on the side and do a side of veg for them.
How to make this recipe easier: you could use oven chips instead of potatoes.
What to do with leftovers: leftover steak (does that exist?) should always go in a steak sandwich in my opinion. Crispy bread, mustard, mayo, lots of rocket, steak - so so good. You can re-crisp the potato wedges in the oven or air fryer at 180c for 10 minutes. Romesco keeps well in a sealed jar/container in the fridge for at least 7 days. It’s great with roasted chicken with a nice crispy skin, stirred into white beans, or drizzled over rice and roasted veggies.
Only visible to you
Made it?
Cancel
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200C/180C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Rib eye steak, 400g
4
tbsp
Sunflower oil, or veg or rapeseed oil
3
Potatoes, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to double the recipe: double everything as above and on you go, although this should be enough romesco sauce for 4!
How to get your children to eat it too: I just serve the romesco on the side and do a side of veg for them.
How to make this recipe easier: you could use oven chips instead of potatoes.
What to do with leftovers: leftover steak (does that exist?) should always go in a steak sandwich in my opinion. Crispy bread, mustard, mayo, lots of rocket, steak - so so good. You can re-crisp the potato wedges in the oven or air fryer at 180c for 10 minutes. Romesco keeps well in a sealed jar/container in the fridge for at least 7 days. It’s great with roasted chicken with a nice crispy skin, stirred into white beans, or drizzled over rice and roasted veggies.
Only visible to you
Made it?
Cancel
