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Pork Chops with Creamy Dijon and Leeky Beans

Name: Pork Chops with Creamy Dijon and Leeky Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 Bone-in pork chops; Olive oil; Flaky salt; 1 tbsp Butter; 1 Garlic clove; Thyme or rosemary; 1 Shallot; 1 Leek; 1/2 Small cabbage; 285 g Cannellini beans; 1 tsp Dijon mustard; 60 ml Double (heavy) cream; 1/2 Lemon; Salt; Pepper; 100 g Crème fraiche; 1 tsp Dijon mustard; Lemon; 1 handful Chives or parsley

I think a lot of people are nervous about cooking pork chops, but they are the ultimate quick weeknight dinner. Seasoned simply, basted in a little butter, and served alongside these creamy Dijon and leeky beans, they feel a bit fancy while taking almost no time at all.

Margie Nomura

Prep

5m

Cook

15m

Total

20m

Pork Chops with Creamy Dijon and Leeky Beans

I think a lot of people are nervous about cooking pork chops, but they are the ultimate quick weeknight dinner. Seasoned simply, basted in a little butter, and served alongside these creamy Dijon and leeky beans, they feel a bit fancy while taking almost no time at all.

Margie Nomura

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

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2

M

I

For the pork:

2

Bone-in pork chops, thick-cut

Olive oil

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D

a month ago

Made this tonight and was very yummy. Added some extra cream and finished the chops off for a couple of minutes in the sauce. Added new potatoes and green beans for serving. Wish I’d got better browning on the pork but it tasted delicious. Saving the rest of the bean sauce for salmon tomorrow x

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