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Cook
45m
Cook
45m
Ingredients
Method
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Step 1
Heat the oven to 200C/180C fan. Place the chicken thighs in a roasting tray. Tear the sourdough into bite-size pieces and scatter around the chicken. Drizzle with olive oil and season generously.
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For
3
M
I
4-6
Chicken thighs, skin-on, bone-in for maximum flavour
2-3
slice
Sourdough bread, thick
Olive oil, for drizzling
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Juele
2 months ago
Great recipe to use up old sourdough bread.
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A
Amie P
2 months ago
I would recommend cooking the chicken thighs separately first….. or certainly on their irk for first 40mins, if you want the meat to easily fall off the bone. Croutons didn’t really work sadly. Overall a lovely & tasty recipe.
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Margie
2 months ago
Hi Amie, thank you so much for your feedback. When you say the croutons didn't work, what exactly did you mean? Would be great to know so I can help troubleshoot. I've made this so many times and there are lots of reviews where people have had big success.
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D
3 months ago
LOVE LOVE LOVE!
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Margie
3 months ago
🥰🥰
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Margie
3 months ago
🥰🥰
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O
Olivia
4 months ago
This is a fabulous summer recipe I will keep coming back to it!
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Margie
3 months ago
How good are the croutons?? I love this one! x
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B
Bianca C
4 months ago
Delicious!
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Margie
4 months ago
The croutons are v good aren't they!
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D
Dinner Tonight Reader
5 months ago
I just wanted to pop on here and say I made this tonight for a quick dinner and it was fantastic! I could have eaten a whole bowl of the croutons alone! Thanks for sharing.
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Margie
5 months ago
oh I love this, thank you! and oh my goodness I know - the croutons are addictive aren't they?? xxx
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