Login

Your cart

Your cart is empty

Lemon Baked Salmon with Crushed New Potatoes and Tzatziki

Name: Lemon Baked Salmon with Crushed New Potatoes and Tzatziki
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 Salmon fillets; 1 Lemon; 2 tsp Dijon mustard; Salt; Pepper; 300 g Baby new potatoes; 2 tbsp Creme fraiche; 2 Spring onions; Butter; Salt; Pepper; 150 g Peas; 1 bunch Asparagus; Butter; Mint sprigs; 3-4 tbsp Greek yoghurt; 1/2 Cucumber; 1 handful Dill; 1 Garlic clove; 1/2 Lemon; Cucumber slices

Crushed new potatoes have to be one of my favourite kinds of potatoes and yet they get very little air time. They are so quick and easy and utterly delicious.

Cook

25m

Lemon Baked Salmon with Crushed New Potatoes and Tzatziki

Crushed new potatoes have to be one of my favourite kinds of potatoes and yet they get very little air time. They are so quick and easy and utterly delicious.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Start with the crushed new potatoes. If some of them are big, chop in half so they are all equally sized, roughly. You may not need to do this if they are all small. The smaller they are, the quicker they cook.