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Creamy Courgette Gnocchi

We are making the most of the Summer courgettes and turning them into the most delicious, speedy supper. This sauce is one of my favourite ways to use courgettes, they are fried until golden and then some of them are blitzed with a little mascarpone, lemon and parmesan into *the most* delicious sauce.

Cook

10m

homepage-image

Creamy Courgette Gnocchi

We are making the most of the Summer courgettes and turning them into the most delicious, speedy supper. This sauce is one of my favourite ways to use courgettes, they are fried until golden and then some of them are blitzed with a little mascarpone, lemon and parmesan into *the most* delicious sauce.

Cook

10m

Ingredients

Method

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Step 1

Put a large pot of water on to boil for the gnocchi. You can start this process by boiling the kettle as it's quicker.

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For

2

M

I

1

clove

Garlic

1

glug

Olive oil, generous

2

Courgettes, medium, sliced into very thin rounds

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Dinner Tonight Reader

2 years ago

Sounds fresh, creamy and delicious, and who doesn’t need courgette recipes in summer. Thank you, Margie.

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