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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Heat 2 tbsp olive oil in a large frying pan set over a medium heat. Once hot, add 4 chicken thighs skin side down, season well with salt and pepper, and lay a weight on the top to help them get extra crispy. Cook for about 8 minutes, by which point the skin should be golden and crispy.
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For
4
M
I
4
Chicken thighs, skin-on, take the bone out if you need to – can also use breasts, see notes for info on cooking times
Salt
Pepper
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