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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Lay out 4 skin-on, bone-in chicken thighs on a chopping board. With a pair of kitchen shears or scissors, find the bone and start snipping away around the bone. Make small cuts around the bone, down the bone, until you can remove it.
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For
2
M
I
4
Chicken thighs, skin-on, bone-in
1
tbsp
Cornstarch, about, for sprinkling
Oil, for frying, light olive oil is what I use
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Chicken,
Comfort Food,
Healthy-ish,
In a hurry,
No energy to cook,
Spring,
Summer,
Under 30 Minutes,
Most Popular
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O
Olivia
4 months ago
I love bean recipes but they're either paired with tomatoes (which can be too acidic) or they're extremely heavy with cream (delicious but sometimes not the healthiest). This recipe is perfectly in the middle. It's flavorful and delicious without bogging you down!
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Margie
3 months ago
thank you Olivia x
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D
Dinner Tonight Reader
a year ago
Ah looks amazing!
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D
Dinner Tonight Reader
a year ago
Looking forward to making this. Especially that I was one of those people who found you through the recipe you mentioned. So glad I did.
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D
Dinner Tonight Reader
a year ago
Ok I made it. It’s delicious. My 17 yo son loved it!!
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Margie
a year ago
Oh this makes me so happy! Thank you Romaine 🩷
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