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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
First get your baby potatoes on to cook. Boil for about 10-15 minutes until soft when pierced with a knife.
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For
2
M
I
300
g
Baby potatoes
2
tbsp
Olive oil
Salt
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Ellie
17 days ago
Hi Margie, I’m making this tonight and just realised I didn’t buy samphire as it’s not in the ingredients list, so doesn’t pull through to the shopping list. I’ll sub another green veg but can this be corrected for the future please? Thank you!
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Margie
17 days ago
Oh I’m so sorry!! Yes will do that now. And yes absolutely, some wilted garlicky spinach would be very nice or tender stem broccoli xx
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D
Dinner Tonight Reader
2 years ago
This is most definitely a slice of heaven for me! Thank you Margie! May I ask, do you own, use an air fryer? Just interested to know your thoughts. I reluctantly succumbed to a second hand one after constant requests from my teens (17 and 15) and if nothing else it has encouraged them to cook more. I hate to admit it does make some wonderful crispy roast and baked potatoes and great for more than I care to admit. Although I still love the therapy of the honey and traditional oven.
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Margie
2 years ago
Hello! So sorry I don’t know how I missed this before! I have been thinking about this a lot. I think I want one! I think I’m going to get one for my cooking studio and see how I get on with it before I commit to giving it a dedicated spot in my kitchen at home. People do seem to love them so I’m excited to start experimenting! xxx
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