Brown Butter Scorched Peaches with Parma Ham and Mozzarella

Here’s another no recipe recipe. Come the Winter months and I’d be far more likely to want something a little more substantial for dinner. But in the Summer, even if it’s not as warm as usual this is just the sort of thing I crave. This really is a sensationally good combination and while peaches are in season, I’m making the most of them and eating them in as many ways as I can.