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One Pan Poached Fish with Brothy Tomato Beans

Name: One Pan Poached Fish with Brothy Tomato Beans
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Red onion; 1 Celery stick; 1 tbsp Extra-virgin olive oil; 1 Garlic clove; 1 tin Cannellini beans; 1 tin Chopped tomatoes; 150 ml Fresh fish stock or veg stock; 2 Cod fillets; 3 tbsp Olive oil; Olive oil; 4 Garlic cloves; 1 Shallot; 1 Garlic clove; 2 tbsp Lemons; 1 pinch Saffron; 150 g Mayonnaise; 1 tsp Dijon mustard; Lemon juice; Lime wedge

One pan dishes are the answer to every busy cook’s prayers.

Cook

30m

One Pan Poached Fish with Brothy Tomato Beans

One pan dishes are the answer to every busy cook’s prayers.

Cook

30m

Ingredients

Method

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Step 1

Peel and finely chop the onion and the celery.

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For

2

M

I

1

Red onion, small

1

Celery stick

1

tbsp

Extra-virgin olive oil

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Dinner Tonight Reader

3 years ago

I did this last night, it was utterly delicious. The combination of everything is so good. Shallots/garlic are definitely worth doing. Your dish looks more brothy in the photo, mine was drier so might add a bit more stock next time or less beans. Thank you xx

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D

Dinner Tonight Reader

3 years ago

This looks delicious!

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Margie

3 years ago

Ooh yes it’s a goodie! 💖💖

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