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Cook
30m
Cook
30m
Ingredients
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Step 1
Place 4 chicken thighs on a board and season generously all over with salt and freshly ground black pepper.
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For
4
M
I
4
Chicken thighs, skin-on boneless
Salt
Black pepper, freshly ground
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Jessica P
21 days ago
Sooooo lemony we could not eat - shouldn’t have added the caramelised onion back in!
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Margie
21 days ago
Oh no! I'm really sorry to hear that it was too lemony for you. I know you mentioned caramelised onion but I wonder if you mean lemon. It is only half a lemon cut into slices and it should get very mellow from the caramelisation so I'm surprised it was over powering but I will make a note that only half should be added first and then the rest to taste. x
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J
Jessica P
20 days ago
Sorry yes, I don’t know why I said onion! That would be brilliant. It would have been delicious otherwise, such a shame. X
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Margie
20 days ago
Really helpful to get feedback! I’ve added those amends, thank you x
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