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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
If your chicken thighs have bones in, remove them. Season the chicken on both sides and set aside for at least 10 minutes.
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For
4
M
I
250
g
Cooked Puy lentils, pouch (I like the Merchant Gourmet ones)
80
g
Pancetta lardons, approx.
1
Shallot, sliced
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Dinner Tonight Reader
3 years ago
The sound of pesto drizzled on top of cream cheese on a bagel with bacon and avocado sounds heavenly, as does this recipe ☺️
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Margie
3 years ago
Honestly it's so good! Hope you try it and it becomes one of your regulars! xx
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D
Dinner Tonight Reader
3 years ago
This week I had my family visiting and I cooked 3 of your recipes. They all loved them.
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Margie
3 years ago
Oh thank you for making my day! So pleased to hear this 💖💖💖
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