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The Simplest Chickpea Pasta with Tomatoes and lots of parm

Name: The Simplest Chickpea Pasta with Tomatoes and lots of parm
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 tbsp Olive oil; 1 bunch Sage leaves; 1 Onion; 1 Carrot; 2 sticks Celery; 3 Garlic cloves; 2 Anchovies; Salt; Black pepper; 400 g Chopped tomatoes; 500 ml Vegetable stock; 700 g Chickpeas; 180 g Ditalini pasta; Parmesan; Extra virgin olive oil

I love love love this. Save time by blitzing the onion, carrots and celery in the food processor. It’s a little more washing up but saves you a bunch of time.

Cook

40m

The Simplest Chickpea Pasta with Tomatoes and lots of parm

I love love love this. Save time by blitzing the onion, carrots and celery in the food processor. It’s a little more washing up but saves you a bunch of time.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 1 tbsp olive oil in a large non-stick frying pan set over a medium-high heat. Add half the sage leaves and fry for a minute or so on each side, or until crispy. Remove from the pan, tip onto a plate and set aside.